VALENTINE'S DINNER MENU
A GLASS OF PINK CHAMPAGNE ON ARRIVAL
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ANTIPASTI
(choice of starters) |
~ Zuppa di San Valentino ~
Fresh broccoli and
parmiggiano soup
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~ Spaghetti con Polpette ~
Spagehetti pasta served in our delicate Neapolitan sauce with meatballs
(ideal for sharing - Lady and the Tramp style) |
~ Gamberi Aglio Olio ~
King prawns pan fried in white wine, garlic and virgin olive oil
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~ Crostini al Parmiggiana ~
a trio of sliced ciabatta bread lightly toasted and brushed with garlice herb oil, topped with aurbergine and a delicate tomato & mozarella sauce |
Secondi
(choice of main course)
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~ Tonno alla Romantica ~
Grilled tuna steak served with roasted cherry tomatoes in a fresh basil sauce. |
~Costata al Dolcelatte ~
Prime Rib-eyed steak topped with dolcelatte and served in a rich red wine Tuscan sauce. |
~ Risotto dell'Aque ~
Arborio risotto served wirh Sun blushed tomatoes, porcini mushroom & white wine.
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~ Pollo Valdestano ~
Chicken breast topped with prosciutto ham and Tuscan
pecorino cheese, cooked in a
white wine butter sauce. |
Served with a selection of vegetables and rustic roast potatoes
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~ Fragole con Fondue~
Fresh strawberries served with a fine home-made chocolate sauce.
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~ Passion Fruit Pannacotta ~
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Cappuccino or espresso served with Amaretti biscuits |
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