ANTIPASTI

~ Zuppa del Giorno ~
Chef’s homemade soup of the day

~ Insalata Caprese ~ (v)
Sliced cherry tomatoes served with finest Mozzarella cheese, dressed with
Extra Virgin Olive Oil, balsamic vinegar, red onion & fresh basil

~ Insalata di Gamberi ~
Succulent coldwater prawns in a Marie Rose sauce on a bed of lettuce

~ Insalata di pollo ~
Strips of chicken fillets, roasted with honey
on a mixed leaf salad  

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SECONDI

~ Arrosto di Tacchino~
Roast Chicken Breast, cooked the Italian Way served with
herb stuffing and red wine gravy.

~ Arrosto di Manzo ~
Traditional English Roast Beef, cooked the Italian way, served with
chef’s homemade Yorkshire pudding and gravy.

~ Melanzane alla Parmiggiana ~ (v)
A traditional dish ~ oven baked layers of fresh aubergine with Neopolitan
sauce, Parmiggiano cheese & Mozzarella

~ Salmone alla Griglia ~
Grilled Scottish Salmon fillet, served with lemon and coriander sauce.

MAIN COURSE £9.50
STARTER & MAIN COURSE £12.95
*All the main courses are served with Roast potatoes and
seasonal vegetables.*

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DOLCI - £4.50
A selection of desserts from the trolley

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Special Offer
Children under 10 half portion
Main course £4.50 - 2 courses £8.50