ANTIPASTI
~ Zuppa del Giorno ~
Chef’s homemade soup of the day
~ Insalata Caprese ~ (v)
Beef tomatoes sliced & served with finest Mozzarella cheese, dressed with
Extra Virgin Olive Oil, balsamic vinegar, red onion & fresh basil
~ Insalata di Gamberi ~
Succulent coldwater prawns in a Marie Rose sauce, on a bed of lettuce
~ Insalata di pollo con Noci ~
Strips of free-range chicken fillets, roasted with honey & walnuts, on a mixed leaf salad
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SECONDI
~ Arrosto di Tacchino~
Roast free-range Turkey Breast, cooked the Italian Way served with herb stuffing and red wine gravy.
~ Arrosto di Manzo ~
Traditional English Roast, cooked the Italian way, Roast Rump of Beef served with chef’s Yorkshire pudding and gravy.
~ Melanzane alla Parmiggiana ~ (v)
A traditional dish ~ ovenbaked layers of fresh aubergine with Neopolitan
sauce, Parmiggiano cheese & buffalo Mozzarella
~ Salmone alla griglia ~
Grilled Scottish Salmon fillet, served with lemon and coriander sauce.
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DOLCI
House Cheesecake.
Tiramisu.
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MAIN COURSE £9.50
TWO COURSES £12.95
THREE COURSES £15.50
*All the main courses are served with Roast potatoes and seasonal vegetables.*
Special Offer
Children under 10
Main course £4.50 - 2 course £8.50
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